Temporarily out of stock! But do not worry - a new batch will be ready to despatch on 17 January 2018. Pre-order yours today and we'll ship it fresh from the packaging line direct to you.
Our Auro is a Gluten-Free beer which is a mildly-hopped with NZ hops. Dry-hopped with Nelson Sauvin hops for a lovely hop aroma.
This beer is now in regular production and can be ordered directly from us or at a growing number of bottle shops, grocery stores, pubs and restaurants in New Zealand and Australia. Ask for it by name!
Auro Gluten-Free Ale is made under HACCP (Hazard Analysis Critical Control Points) and has 4 stages where we check for the absence of gluten in the beer - in the kettle, in the fermenter, post filtration, and in package. We use an industry accepted method for testing for the presence of gluten (gliadin and hordein proteins) which has an incredibly low threshold of detection of 1PPM (which is well below the accepted minimum detection level of 3PPM). Food Standards Austalia New Zealand specifies that a product may only be called Gluten-Free if there is no gluten detected and considers a result of less than 3PPM as suitable for calling "Gluten-Free". We test ourselves at a far more stringent level of testing than is applied in the US, EU, UK, Australia or New Zealand. We are confident that we are achieving this result and would not release the beer if it tested otherwise.
We produce other products which do contain gluten and have a very rigorous cleaning schedule which we follow prior to making our gluten-free beer. Breweries are typically kept to a very high standard of cleanliness, but there are problem points which we have identified on our brewhouse where protiens can build up as staining or deposits. To address this we preform a second level of cleaning beyond our usual caustic-based standard cleaning procedures with an intensive renovation cleaning procedure prior to making Auro. To do this we strip off key fittings from the brewhouse and manually clean the problem areas and visually inspect all surfaces to make sure they are not stained with deposits, and then use a hot-acid detergent wash of all the food contact surfaces in our kettle, heat exchanger, and transfer hose.